In drinking or process water, there are often unwanted micro organisms such as pathogenic germs or disruptive factors for industrial processes. In the food and beverage industry in particular, complete production charges could be affected. The formation of biofilm is an additional problem.
An ideal means of ensuring the cleanliness of water is to use chlorine dioxide as a disinfectant. Even in low concentration, chlorine dioxide is highly effective against all types of germs.
The chlorine dioxide production system Oxiperm Pro from Grundfos Alldos is the perfect solution for water disinfection. The units with production capacities of 30 and 60g of chlorine dioxide per hour are able to treat up to 75 respectively 150m³ water per hour with a dosing rate of 0.4g/m³. Chlorine dioxide can be added in two ways: either proportional to the water flow or depending on the measured residual.
Chlorine dioxide is produced on demand using the reliable sodium chlorite/hydrochloric acid procedure which works with diluted solutions. The compact Oxiperm Pro system can be installed in confined areas, because operation and maintenance tasks are performed exclusively on the front side.